Recipe for Smoked Salmon Tortilla Wrap
RESEPAugust 7, 2026
Warm a Tortilla Besar 25 Cm briefly in a dry pan so it becomes pliable. Spread cream cheese, layer Smoked Salmon, lettuce, and sliced onion. Roll tightly, cut diagonally in half, and serve chilled as a breakfast or catering item.
- Prep
- 15 min
- Cook
- 0 min
- Servings
- 2
Ingredients
- 2 large tortillas
- 150 g smoked salmon
- 100 g cream cheese
- 1 cucumber, sliced into ribbons
- Lettuce
- 1 tbsp lemon juice
- Black pepper
Method
- Beat the cream cheese with lemon juice and black pepper until smooth.
- Spread it right across the tortilla, leaving a 2 cm margin at the top.
- Lay lettuce, smoked salmon and cucumber across the bottom third.
- Roll tightly from the near edge, pressing as you go.
- Wrap in cling film, chill for 15 minutes, then cut on the bias.
Tips
- Chilling before slicing is what keeps the cut clean.
- The cream cheese doubles as a moisture barrier keeping the tortilla dry — do not skip it.