Frozen Food Supplier for Hotels & Restaurants in Mataram
Hotel and restaurant kitchens run on certainty: the stock is there, the quality is the same, and it arrives before service. CV Maju Jaya Indofresh supplies frozen products to commercial kitchens in Mataram from our warehouse in Pergudangan Sandubaya, Bertais.
Why commercial kitchens buy frozen
Frozen ingredients give a kitchen three things daily fresh deliveries rarely do: a long shelf life, consistent portions, and short prep time. For a hotel running a breakfast buffet or a restaurant with a packed lunch service, a few minutes in the kitchen decide whether guests wait.
Consistency also keeps cost under control. Fries cut to a uniform size yield the same portion every time, so food cost can be calculated instead of guessed. The same holds for portioned fish and processed meat.
What we supply
Our frozen range covers fries, fish products such as otak-otak and fish rolls, processed meat such as smoked beef and sausage, and dim sum — stored frozen and delivered frozen.
Most kitchens order across categories in one go: cheese and cream for sauces, oil and seasoning for the fryer, beverage ingredients for the bar. One order, one delivery.
How to order
Send your requirements over WhatsApp: the products, the rough volume per week or month, and where your business is. We reply with availability and a quotation.
For hotels and restaurants with steady needs, recurring delivery can be arranged so stock does not have to be chased every week.
