Cooking Ingredients Supplier for Commercial Kitchens
Bulk cooking ingredients lower cost per portion and keep flavour consistent between shifts. This category covers oils, sauces, pastes and seasonings for restaurant, hotel and catering kitchens across West Nusa Tenggara.
Cooking Ingredients — 8 products
Lily Flower Canola Oil
20 LITER (JRG)
Farm Origin Sunflower Oil
4X5 LTR/CTN (BTL)
Orilia Soybean Oil
4X5 LTR/CTN (BTL)
Borges Extra Wirgin Olive Oil
3X5 LTR (BTL)
White Truffle Oil Trifola
@0,5 LTR (BTL)
Cirio Ceci Chick Peas
12 X 400 GR (CAN)
Cirio Pelati Peeled Plum Tomatoes
2500 GRAM (CAN)