Warm Sausage Vegetable Soup Recipe
RESEPAugust 1, 2026
Boil sliced sausages with carrots, potatoes, and green beans in chicken stock until the vegetables are tender. Season with garlic, salt, and pepper to taste. Cook for 15-20 minutes and serve while hot.
- Prep
- 10 min
- Cook
- 25 min
- Servings
- 4
Ingredients
- 4 beef sausages, sliced on the bias
- 2 carrots, sliced
- 2 potatoes, diced
- 1 celery stalk, chopped
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1.5 litres chicken or beef stock
- Salt, pepper and nutmeg
Method
- Soften the onion and garlic until fragrant.
- Add the sausage and fry for 2 minutes until browned. This step is where the broth gets its savour.
- Pour in the stock and bring to a boil.
- Add carrot and potato, simmer for 15 minutes until tender.
- Season with salt, pepper and a little nutmeg. Add the celery in the last minute.
- Taste before serving — the sausage is already salty, so salt goes in last.
Tips
- This soup is better reheated the next day, which suits a daily menu or catering.
- Do not boil the sausage too long; it turns rubbery.