Cheesy Sausage Soup for Kids Menu Recipe
RESEPAugust 1, 2026
Boil sliced sausages with macaroni in chicken stock until the macaroni is tender. Add grated cheddar cheese and stir until fully melted. Serve warm as a favorite kids menu item.
- Prep
- 10 min
- Cook
- 20 min
- Servings
- 4
Ingredients
- 4 beef sausages, thinly sliced
- 2 potatoes, finely diced
- 1 carrot, finely diced
- 100 g grated cheddar
- 500 ml chicken stock
- 200 ml milk
- 1 tbsp butter
- Salt
Method
- Melt the butter and fry the sausage briefly.
- Add the potato and carrot and stir for 2 minutes.
- Pour in the stock and simmer for 12–15 minutes until tender.
- Lower the heat and add the milk. Do not let it boil once the milk is in, or it will split.
- Stir in the cheese a little at a time until it melts.
- Taste, salt if needed, and serve warm.
Tips
- Dice the vegetables small so they cook fast and are easy for children to eat.
- If it thickens on standing, loosen with warm milk.