Recipe for Steamed Fish Siomay with Chili Sauce
RESEPAugust 7, 2026
Arrange frozen Fish Siomay in a steamer lined with banana leaf without thawing. Steam over medium heat for 12-15 minutes until evenly cooked. Serve with bottled chili sauce mixed with a little sweet soy sauce and lime juice.
- Prep
- 10 min
- Cook
- 15 min
- Servings
- 4
Ingredients
- 500 g frozen fish siomay
- 3 bird's eye chillies
- 2 large red chillies
- 2 garlic cloves
- 2 tbsp tomato sauce
- 1 tbsp sugar
- 1 tbsp vinegar
- Salt
- Lime, to serve
Method
- Get the steamer really steaming before the siomay goes in.
- Steam from frozen for 12–15 minutes.
- Boil the chillies and garlic for 3 minutes, drain, then blend.
- Cook the paste with tomato sauce, sugar, vinegar and salt for 3 minutes until glossy.
- Serve the siomay hot with the sauce and a squeeze of lime.
Tips
- Line the steamer with banana leaf or paper so the siomay does not stick.
- Do not stack them; steam has to move between them.