Chicken Breakfast and Cheese Quesadilla Recipe
RESEPAugust 1, 2026
Shred cooked chicken breakfast and sprinkle over a tortilla with grated cheddar cheese. Fold the tortilla and grill on a non-stick pan until the cheese melts and the tortilla turns crispy golden.
- Prep
- 10 min
- Cook
- 10 min
- Servings
- 2
Ingredients
- 4 tortillas
- 3 chicken breakfast sausages, thinly sliced
- 150 g grated mozzarella
- 1 bell pepper, chopped
- 1 tbsp butter
- Salsa, to serve
Method
- Fry the sausage and pepper until browned, then set aside.
- Heat a flat pan and lay down one tortilla.
- Scatter half the cheese, the filling, then the rest of the cheese. Cheese above and below acts as the glue.
- Top with the second tortilla and cook over low heat for 3 minutes until golden underneath.
- Flip carefully and cook another 2–3 minutes until the cheese has fully melted.
- Move to a board, rest for a minute, then cut into 6. Serve with salsa.
Tips
- Rest before cutting so the filling stays in.
- Keep the heat low: tortillas burn long before cheese melts.