Recipe for Potato Wedges with Jalapeno Sauce
RESEPAugust 7, 2026
Fry Frozen Potato Wedges straight from frozen at 175 degrees Celsius for 4-5 minutes. Chop La Costena Pickled Jalapeno Nacho and mix with mayonnaise and a little lime juice. Drain the wedges, sprinkle with salt, and serve with the jalapeno sauce.
- Prep
- 10 min
- Cook
- 25 min
- Servings
- 3
Ingredients
- 600 g frozen potato wedges
- 100 g grated cheddar
- 100 ml cooking cream
- 2 tbsp chopped jalapeño
- 1 tsp garlic powder
- 1 tsp paprika powder
- Oil for frying or roasting
Method
- Oven: heat to 200 °C, spread the wedges in one layer and roast for 22–25 minutes, turning halfway.
- Fryer: cook the frozen wedges at 170 °C for 5–6 minutes.
- Warm the cream over low heat without boiling it.
- Stir in the cheese a little at a time until smooth.
- Add the jalapeño, garlic powder and paprika.
- Dust the wedges with the remaining paprika and serve with the sauce alongside.
Tips
- One layer on the tray matters; piled wedges steam and go soft.
- If the sauce sets as it cools, warm it back with a splash of cream.