Chicken Nuggets with Mozzarella Cheese Sauce Recipe
RESEPAugust 1, 2026
Fry frozen chicken nuggets until golden and evenly cooked. Make cheese sauce by melting mozzarella with liquid milk and a little cornstarch over low heat. Pour the cheese sauce over the nuggets before serving.
- Prep
- 5 min
- Cook
- 15 min
- Servings
- 3
Ingredients
- 500 g frozen chicken nuggets
- 150 g grated mozzarella
- 200 ml milk
- 2 tbsp butter
- 1 tbsp flour
- Pepper and nutmeg
- Oil for frying
Method
- Fry the nuggets straight from frozen until golden, then drain on a wire rack.
- Melt the butter in a small pan, stir in the flour and cook for a minute.
- Add the milk gradually, stirring, so it does not lump.
- Cook until thickened, then take it off the heat and stir in the mozzarella.
- Stir until fully melted. Season with pepper and a little nutmeg.
- Pour over the nuggets, or serve alongside as a dip.
Tips
- Add the cheese off the heat so the sauce does not split.
- If the sauce thickens too fast, loosen it with warm milk, not water.