Spicy Beef Salami Fried Rice Recipe
RESEPAugust 1, 2026
Saute chili paste, shallots, and garlic until fragrant. Add diced beef salami and white rice, mix well with sweet soy sauce and salt. Cook until all ingredients are fully combined.
- Prep
- 10 min
- Cook
- 10 min
- Servings
- 2
Ingredients
- 3 plates of cold cooked rice
- 100 g beef salami, diced
- 3 red chillies, sliced
- 3 shallots, sliced
- 2 garlic cloves, chopped
- 2 tbsp sweet soy sauce
- 1 egg
- Salt and pepper
Method
- Use rice chilled from the fridge. Warm rice clumps and turns mushy.
- Fry the shallots, garlic and chilli until fragrant.
- Add the salami and cook until the edges brown and the fat renders.
- Push it aside and scramble the egg in the empty half.
- Add the rice and toss over high heat, pressing it flat so the grains separate.
- Add the sweet soy sauce, season, toss and serve.
Tips
- Salami is already salty, so taste before adding salt.
- Cook in small batches; a full pan drops the heat and steams the rice.