Chicken Breakfast Fried Noodles Recipe
RESEPAugust 1, 2026
Saute garlic until fragrant then add diced chicken breakfast until cooked. Add boiled noodles, sweet soy sauce, and vegetables like cabbage and carrots. Stir well and cook until the seasoning is absorbed.
- Prep
- 10 min
- Cook
- 12 min
- Servings
- 2
Ingredients
- 200 g dried egg noodles
- 3 chicken breakfast sausages, sliced
- 2 garlic cloves, chopped
- 1 egg, beaten
- 100 g mustard greens, chopped
- 2 tbsp sweet soy sauce
- 1 tbsp light soy sauce
- Oil for frying
Method
- Boil the noodles until half done, drain and rinse cold so they do not stick.
- Fry the garlic until fragrant, add the sausage and cook until browned.
- Push everything aside, pour in the egg and scramble it.
- Add the greens and toss for 30 seconds so they stay green and crisp.
- Add the noodles and both soy sauces, and toss over high heat until coated and lightly charred.
- Taste, then serve hot.
Tips
- High heat and a hot pan are the point; low heat makes the noodles watery.
- The noodles can be boiled ahead, which makes this quick during service.