Recipe for Pan Fried Spicy Cheese Dumplings
RESEPAugust 7, 2026
Heat a little oil in a non-stick pan, arrange frozen Spicy Cheese Dumplings and cook 2 minutes until the bottoms brown. Pour in water 1 cm deep, cover, and steam 6 minutes until the water evaporates. Uncover and cook 1 more minute so the base crisps again.
- Prep
- 5 min
- Cook
- 12 min
- Servings
- 3
Ingredients
- 400 g frozen spicy cheese dumplings
- 2 tbsp oil
- 100 ml water
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- Sliced spring onion, to garnish
Method
- Heat oil in a non-stick pan and arrange the frozen dumplings in one layer, not touching.
- Fry for 2–3 minutes until the bases brown.
- Add the water and cover immediately. The steam cooks the filling.
- Cook covered for 6–7 minutes until the water has gone.
- Uncover and give it 1–2 minutes more so the bases crisp again.
- Mix soy sauce, sesame oil and vinegar for dipping. Garnish with spring onion.
Tips
- Do not thaw first; the wrappers stick and tear.
- Add the water in one go and cover fast — escaped steam means an undercooked filling.