Homemade Beef Salami Burger Recipe
RESEPAugust 1, 2026
Grill thick-cut beef salami until slightly crispy at the edges. Layer it on a burger bun with lettuce, tomato, and cheddar cheese slices. Add your favorite sauce before closing with the top bun.
- Prep
- 10 min
- Cook
- 10 min
- Servings
- 2
Ingredients
- 2 burger buns
- 8 slices beef salami
- 2 slices cheddar
- 1 tomato, sliced
- Lettuce
- 2 tbsp mayonnaise
- 1 tbsp mustard
- 1 tbsp butter for the buns
Method
- Split the buns, butter them and toast the cut sides until golden. A toasted bun will not go soggy.
- Sear the salami for 30 seconds a side until the edges curl.
- Lay the cheese over the hot salami so it melts.
- Mix the mayonnaise and mustard, and spread it on both bun halves.
- Stack lettuce, tomato, then the cheesy salami. Close and press gently.
Tips
- Layering several slices beats one thick slice for texture.
- Put the lettuce down first, as a barrier between sauce and bun.