Grilled Beef Salami with Vegetables Recipe
RESEPAugust 1, 2026
Slice beef salami about 1 cm thick then grill on a hot pan for 2 minutes per side until slightly caramelized. Serve with grilled bell peppers and zucchini. Drizzle with olive oil and black pepper before serving.
- Prep
- 10 min
- Cook
- 20 min
- Servings
- 2
Ingredients
- 150 g beef salami, thickly sliced
- 1 bell pepper, cut into chunks
- 1 zucchini or aubergine, thickly sliced
- 1 onion, cut into wedges
- 2 tbsp olive oil
- Salt and black pepper
- 1 tsp dried oregano
Method
- Heat the oven to 200 °C.
- Toss the vegetables with olive oil, salt, pepper and oregano.
- Spread them on a tray in a single layer. Piled vegetables steam instead of roasting.
- Roast for 12 minutes, then take the tray out and lay the salami slices over the vegetables.
- Roast another 6–8 minutes until the edges of the salami dry out and curl slightly.
- Serve warm, straight from the tray.
Tips
- Add the salami late so it does not burn — its fat renders fast at high heat.
- The seasoned oil left on the tray is worth spooning over toast.