Beef Breakfast Sausage with Sunny Side Up Egg Recipe
RESEPAugust 1, 2026
Grill beef breakfast sausage on a pan until cooked and slightly browned. Cook a sunny side up egg separately in the same pan using the leftover sausage fat for extra flavor. Serve with toasted bread.
- Prep
- 5 min
- Cook
- 10 min
- Servings
- 1
Ingredients
- 3 beef breakfast sausages
- 2 eggs
- 1 tbsp butter
- Salt and pepper
- Toast, to serve
Method
- Heat a pan over medium-low, without much oil.
- Cook the sausages for 6–8 minutes, rolling them so they brown evenly.
- Push them to one side and add the butter to the empty half.
- Crack the eggs into the foaming butter. Cook until the whites set but the yolks stay runny.
- Season the eggs, and serve with the sausages and toast.
Tips
- High heat splits the casing and dries the filling. Stay on medium-low.
- For a hotel breakfast, cook the sausages ahead and warm them briefly to order.