Recipe for Beef Salami and Cheese Antipasti
RESEPAugust 7, 2026
Thinly slice Aroma Beef Salami and arrange in a circle on a serving board with cheese pieces. Add drained Cirio Ceci Chick Peas, dried fruit, and crackers. Drizzle with Borges Extra Virgin Olive Oil just before serving.
- Prep
- 20 min
- Cook
- 0 min
- Servings
- 4
Ingredients
- 150 g beef salami, thinly sliced
- 150 g hard cheese, cubed
- 100 g black olives
- 1 roasted bell pepper, sliced
- Baguette, sliced
- 2 tbsp olive oil
- Coarse black pepper
Method
- Take the salami and cheese out 20 minutes before serving. At room temperature the aroma opens up.
- Fold or roll the salami rather than laying it flat, so pieces are easy to lift.
- Group the cheese, olives and roasted pepper around it.
- Drizzle olive oil over the cheese and pepper, and grind over black pepper.
- Serve with baguette slices, lightly toasted if you like.
Tips
- An antipasti board is an easy cafe starter: no cooking, and everything can be prepped at the start of a shift.
- Leave space between the groups so the board reads clearly.